Pesto Butter

I wanted to make Pesto, but didn't have any pine nuts or parmesan, so I got really stoned and decided to modify. It came out super buttery and rich, perfect for a sandwich spread! Try it with grilled veggie sandwiches, portabella burgers, and meat burgers. Mmmmmm. 

1/2 Cup Fresh Basil Leaves

1/4 Cup Fresh Parsley

2 Tbsp Gouda cheese

2 Tbsp Sunflower seeds

4 Tbsp Olive Oil

3-4 Cloves Garlic

1 Tbsp Water

Put everything in a food processor or magic bullet until smooth and creamy! Refrigerate immediately to avoid darkening color. (Color change does not affect taste!!)